By Rachel Ackerman and Becca Cochran
On May 4, Secretary of Agriculture Tom Vilsack faced a controversial matter about one of the most basic sources of nutrition: milk. Through proposed amendments to the Federal Milk Marketing Order System, or FMMOS, dairy lobbies are encouraging the United States Department of Agriculture (USDA) to tighten regulations on producer-handlers. (Handlers are any entity, other than the original dairy farmer, that processes and sells milk while producer-handlers produce, process and market milk within their own operation.) Such proposed amendments could have a negative effect on Meigs County’s Snowville Creamery.




Commentary: Grass is Good – How milk from grass-fed cows can make you healthier
Posted by collegegreenou on July 31, 2009
By Jessica Webb
Milk “does a body good.” It’s high in calcium and vitamins A and D. It’s safe, since it’s regulated by the Food and Drug Administration and the United States Department of Agriculture. It’s everywhere. Milk is milk, right? The store brands are cheap and easy to get. So why should you care about local milk? Read the rest of this entry »
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